Banana Bread Cream Pie - Quick & Easy Version

This past weekend I decided to try out a new idea for a pie: Banana Bread Pie. I plan to try a completely from scratch recipe in the near future, but this weekend left me with limited time so I created a quick and easy (and delicious!) version.

Banana Bread Cream Pie


1 cup Fiber One Cereal
2 TBSP chopped Walnuts
2 TBSP Blue Bonnet (like butter)
1 box sugar-free fat-free Vanilla Pudding Mix
1 3/4 cup Skim Milk
2 Over Ripened Bananas
2 Just Ripe Yellow Bananas
1 tsp + 3 pinches Ground Cinnamon
1/2 tsp + 3 pinches Ground Nutmeg
1 TBSP Corn Starch
Whipped Cream (Canister or Home Made)

Place Fiber One cereal and chopped walnuts into food processor. Place on high speed until you have a very fine mixture. Add Blue Bonnet and 3 TBSP water to this mixture in a small bowl. Mix until mixture is clumpy and easy to work with.

Transfer Fiber One mixture into pie dish and mold to bottom. Bake 15-20 minutes at 400 until the bottom crust is cooked and fragrant. Be careful not to burn.

Meanwhile, mix together pudding mix and milk. Mash up over ripened bananas and add to pudding mixture along with 1 tsp cinnamon and 1/2 tsp nutmeg and corn starch (to keep pie filling from running when cut into.

When pie crust is done, place filling into it and refrigerate for at least one hour.

Next, slice up the two just-ripened bananas and use as decoration across top of pie. Decorate edge and center with whipped cream and sprinkle cinnamon and nutmeg over top.

Refrigerate again for 1 hour. Serve and enjoy!

*You may have to play with the amount of corn starch you use. The ideal filling will be jell-o pudding-esk and will hold its shape when you slice the pie.