Thursday, November 19, 2009

New Site Template!


CreativeConfectioneryBlog.com is undergoing some major maintenance – we’re moving to a WordPress.com format to better adapt to the vision of the blog. The format of the posts is also going to change to a more organized, day of week format so that you can check in on the topics that most interest you! Here is what I’m thinking right now…if you have better ideas, let me know!


Sundays: Great Dinner Idea for the coming week


Mondays: Cookie of the Week


Tuesdays: NYC Restaurant Review


Wednesdays: Guest Blogger or Blog Topic Picked by a reader – is there a recipe you’ve been eyeing but aren’t sure you want to try it yourself? Send to me!


Thursdays: Dessert Recipe (aside from cookies of course!)


Fridays: Baked Goods Decorating Tips & Ideas


Saturday: Day of Rest for the blogger :)


*Jen*




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Friday, November 6, 2009

Trip to the Homeland: Israel

From October 12th to October 23rd I was lucky enough to participate in an amazing adventure offered to young Jewish people from the age of 18-26 known as Birth Right. There is much debate about the purpose of providing 18-26 year olds with a free 10 day trip across the globe to Israel. My tour guide jokingly referred to it as “birth rate”, referencing the fact that part of the purpose is to try to get young Jews to fall in love with and marry other young Jews.

Whatever your perspective, everyone has to agree that it is an amazing opportunity. It was one of the best experiences my 26 year long life has offered to me. And, of course, there was AMAZING food there – which is what I’d like to share J

One of the coolest thing was the variety of fresh fruit ready-for-the-picking along our many hikes:



Fresh Pomegranate from the tree – better than anything I’ve bought in the stores here. You can taste the sweetness by just looking at this picture! (Note: this particular pomegranate was bought but the ones we picked were just as juicy & tasty!)



Carob – a super food that helps with many things including improving digestion, lowering cholesterol and it’s an antioxidant. You can read more at http://healthmad.com/nutrition/12-great-benefits-of-carob


Orange with green skin – I’m not sure exactly what this was called – they’re the size of a tangerine actually. They’re SO good – I’d say better than any orange or tangerine I’ve had in the states.


Bamba - one of the favorite snacks of Israeli youth. They have the consistency of cheese puffs but they're peanut butter flavored!



Fresh made pita bread – one of the nights while in Israel we stayed in a Bedouin Tent. The food there was incredible. By far my favorite thing was the fresh made pita. The woman making it had a sphere shaped hot metal cooking device – she stretched the dough out in a manner similar to pizza dough, cooked one side on the sphere & then flipped it. AMAZING!


I also had a ridiculous amount of Falafel…see picture of me and some of my group members eating – I’m not sure I’ll be able to have this again for a while :)



And finally, I’d be remiss if I didn’t share with you a picture from the market in Jerusalem – a foodies dream place! Fresh, delicious looking & smelling fruits, veggies, spices, candies, pastries, breads, meats & fish! (And I’m sure I’m missing some food groups represented…)





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Wednesday, November 4, 2009

Back in Business

Clearly I have been MIA for a while...and for that, I apologize! A lot has been happening over the last few months that has, sadly, taken me away from blogging. Luckily, I have lots of great stories & foods to share with everyone!

If your curious - the two biggest things in the last few months are that:

1.) I've moved to NYC from Boston (a little sad, but what a wealth of food experience opportunities I've just gained!).

2.) I spent 10 wonderful days in Israel due to my eligibility for Birth Right - it's great to be Jewish. Tons of stuff to share with you all from there, including fresh-from-the-tree fruit, delicious pita bread & more!

This weekend I'm having a house-warming brunch, so be prepared for some awesome recipes!

Also, holiday season is upon us...which means I'll be sharing tons of awesome cookie recipes - check in if you love to bake for the holidays!

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