So it has been almost 6 months since my last post...and sporadic before that. This is because I made some major changes to my life that left me with very little time to bake & post about it...
I used to be in advertising, which I found very unfulfilling...so I decided to change it up in a major way. I am currently in my first semester finals of a program that will be leading me to medical school :)! It has been so interesting so far ... despite it taking away from my baking.
One thing I've had to learn in the last six months is how to make quick dinners so that I can concentrate on studying. Here is a great rub that can be put on any kind of steak & make it amazing!!! It is called kitchen bouquet:
I love it on fillet and on flank steak...but it can pretty much be used whenever. Try it out and tell me what you think...or if it's already a staple of yours...what do you use it for?