tag:blogger.com,1999:blog-4097468913334726179.post5385842523564981481..comments2008-11-14T09:56:16.340-05:00Jenniferhttp://www.blogger.com/profile/14769092062990836833noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4097468913334726179.post-35722327968215044392008-11-13T22:04:00.000-05:002008-11-13T22:04:00.000-05:00I would have never thought of that combination of veggies but it sounds really good.Lisahttp://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-4097468913334726179.post-62118509616116238652008-11-13T16:01:00.000-05:002008-11-13T16:01:00.000-05:00Yes, actually, I do! I had this at a Venezuelan restaurant near me in Boston &amp; it&#39;s AMAZING<BR/><BR/>You take dates &amp; stick an almond in each. Then, you wrap them in turkey bacon (you can use normal, but turkey bacon is much much lighter &amp; better for you) and stick them in the oven until they&#39;re done...prob at like 350. They&#39;re to die for!<BR/><BR/>Another idea is to take small mushrooms &amp; pop out the stems. Next, take some light cheese - I think goat is really good but you could do blue or whatever you like - place a small amount in the mushroom cup (so that the cup is facing up) and again, bake them until the cheese is melted &amp; the mushroom is tender. SO good!<BR/><BR/>That work? Or did you have something else in mind? If you had an ingredient in mind, I can definitely help you out :)Jenniferhttp://www.blogger.com/profile/14769092062990836833noreply@blogger.comtag:blogger.com,1999:blog-4097468913334726179.post-76834699484655376432008-11-13T15:55:00.000-05:002008-11-13T15:55:00.000-05:00This looks awesome - I am going to definitely try it! Question though. . .I am looking for a good recipe for an appetizer for Thanksgiving - something light yet yummy and different. . .thoughts?Kaciehttp://www.blogger.com/profile/18032254705326643185noreply@blogger.comtag:blogger.com,1999:blog-4097468913334726179.post-57363363496411570152008-11-13T12:31:00.000-05:002008-11-13T12:31:00.000-05:00I love risotto and this is the perfect way to enjoy it!Meghttp://www.blogger.com/profile/09948600363052383006noreply@blogger.comtag:blogger.com,1999:blog-4097468913334726179.post-59824150704056716512008-11-13T11:05:00.000-05:002008-11-13T11:05:00.000-05:00this looks great - I have not attempted to make a risotto yet but when I feel brave - this looks like a perfect combo!laurenhttp://www.blogger.com/profile/15670877393909343945noreply@blogger.comtag:blogger.com,1999:blog-4097468913334726179.post-55974820011199786382008-11-13T11:00:00.000-05:002008-11-13T11:00:00.000-05:00Oh yum. Love risotto. And you're so right about it getting colder here in Boston. I just dug out the heavy duty comforter the other night!<BR/><BR/>+Jessie<BR/>a.k.a. The Hungry MouseJessiehttp://www.thehungrymouse.comnoreply@blogger.com